Culinary Events


(For more details on our culinary events, please go to the following link-- https://www.facebook.com/pages/LAtelier-du-Gout/151205451501?id=151205451501&sk=events)

Culinary EventsL’Atelier du Goût Hong Kong is pleased to offer a series of culinary events that will delight both the novice and the culinary connoisseur. All the events will take place in our spacious and well equipped kitchen theatre, allowing each participant to enjoy the wonderful culinary experience with our renowned guest chefs. .

  • 2012 Dobla Chocolate Decoration Demo

    Date: 24th Apr, 2012 (14:30-17:30)

    Theme: Chocolate Decoration Demo by Frank Haasnoot (by invitation only).

  • Event:TBA

    Date: TBA

    Theme:TBA

Cookery Classes


(For more details on our cookery classes, please go to the following link-- https://www.facebook.com/pages/LAtelier-du-Gout/151205451501?id=151205451501&sk=events)

Cookery ClassesAll our cookery classes are supervised by experienced chefs and knowledgeable culinary specialists. We enjoy sharing gourmet experiences with food lovers through the informative and interactive classes. We can also tailor-make cookery classes for clients based on individual requirement.

  • (NEW)Petit Four Cooking Class
    (open for registration)

    with Selena Choi

    Date: May 05th, 2012 (14:30-17:30)

    HKD 400/person

    Demo—(1) Chocolate Madeleine and (2) Orange Mandarin tea cake; Practical class—(1) Tenderness with Gianduja ganache and (2) Chestnut vanilla financier (please bring your own apron and 2 containers for takeaway)

  • (NEW)«French GourMay»: The Taste of Bordeaux
    Cooking class (open for registration)

    with Selena Choi and Simon Ching

    Date:May 12th, 2012 (14:30-17:30)

    HKD 600/person

    Details: Practical—(1) Roasted Pork served with red wine sauté onion & mushroom and Gravy braised potato; Demo—(2) Chocolate Raspberry Cake. (please bring your own apron and 2 containers for takeaway)

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